Comments on: Red or White? Unpacking the Truth About Pork and Its Meat Classification

By: Priya Malhotra

Priya Malhotra — Thu, 05 Jun 2025 03:32:18 +0000

Interesting read! I didn’t realize there was such debate around pork’s classification. At the end of the day, moderation is probably the best policy.

By: Thomas Greene

Thomas Greene — Thu, 05 Jun 2025 03:32:03 +0000

I don’t get why it matters so much whether it’s red or white. People should just focus on quality and cooking it properly.

By: Rachel Adams

Rachel Adams — Thu, 05 Jun 2025 03:31:50 +0000

Finally, someone explained this clearly! I always thought pork was white meat because of the old ads, but nutritionally it makes sense as red.

By: Michael Green

Michael Green — Tue, 03 Jun 2025 02:09:44 +0000

This article answered a question I’ve had for years. The nutritional perspective especially was very insightful. Thanks for the clear writing

By: Sarah Kim

Sarah Kim — Tue, 03 Jun 2025 02:09:26 +0000

I appreciate the detailed info on myoglobin and how it affects meat color. It’s good to know that some pork cuts can be lean and similar to chicken

By: David Thompson

David Thompson — Tue, 03 Jun 2025 02:09:05 +0000

Great explanation! I’ve seen pork called ‘the other white meat’ before, but now I understand why it’s technically red meat. Very helpful

By: Emily Richards

Emily Richards — Tue, 03 Jun 2025 02:08:47 +0000

I always thought pork was white meat, so this article really cleared things up for me. It’s interesting how science and culinary traditions differ on this